Onion Supper Bread
A savory onion and cheese cornbread baked to perfection, ideal for cozy dinners or potlucks, offering a comforting blend of flavors in every bite.
Ingredients
Instructions
- Cook chopped onion in butter until tender, but not brown.
- Prepare corn muffin or cornbread mix according to package directions.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- Sprinkle the cooked onion over the batter.
- Mix sour cream and shredded cheese; spoon over the top.
- Bake at 400° for 25 minutes or until done.
- Let stand a few minutes and then cut into 9 squares.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).