Onion Supper Bread
A savory onion and cheese cornbread baked to perfection, ideal for cozy dinners or potlucks, offering a comforting blend of flavors in every bite.
Ingredients
Instructions
- Cook chopped onion in butter until tender, but not brown.
- Prepare corn muffin or cornbread mix according to package directions.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- Sprinkle the cooked onion over the batter.
- Mix sour cream and shredded cheese; spoon over the top.
- Bake at 400° for 25 minutes or until done.
- Let stand a few minutes and then cut into 9 squares.
Tips & Substitutions
For a twist, try adding some sautéed mushrooms or bell peppers along with the onions for extra flavor. If you're out of sour cream, Greek yogurt makes a great substitute. You can also use any type of cheese you have on hand; just keep the sharpness in mind. Make sure not to overbake to keep the bread moist. Serve with a side of salad for a complete meal.
Serving Suggestions
This savory bread is perfect for a hearty breakfast or as a side dish for lunch or dinner. Pair it with a fresh green salad or a bowl of soup for a comforting meal. It also goes well with scrambled eggs for a filling brunch. For dessert, consider serving Miniature Peanut Butter Treats(Tarts) to round off the meal.
Storage & Reheating
Store any leftover Onion Supper Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 20-30 seconds, or until warmed through. Alternatively, you can warm them in a 350°F oven for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Supper Bread contains roughly 174 calories, with 1g protein, 9g carbohydrates, and 15g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftovers?
Yes, you can freeze leftover Onion Supper Bread. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. It will keep for up to 2 months. To reheat, thaw overnight in the refrigerator and warm it in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).