Miniature Peanut Butter Treats(Tarts)
Delicious miniature peanut butter treats with a crunchy cookie base and a sweet peanut butter cup center, perfect for parties, gatherings, or sweet tooth cravings.
Ingredients
Instructions
- Combine butter, white sugar, brown sugar, egg, peanut butter, and vanilla; beat until smooth.
- Mix flour, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the creamed mixture and blend well.
- Chill the dough until firm.
- When cold enough to handle, roll into small (walnut-size) balls.
- Place each ball in a greased miniature muffin tin.
- Bake at 375°F (190°C) for 8 to 9 minutes.
- Remove from oven and gently press one peanut butter cup into the center of each cookie.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips & Substitutions
For a twist, try substituting almond butter for the peanut butter. If you prefer a less sweet treat, reduce the white and brown sugar by a couple of tablespoons. Make sure the dough is chilled well; this helps the cookies maintain their shape while baking. If you don't have a miniature muffin tin, you can use a regular one but adjust the baking time accordingly.
Serving Suggestions
These Miniature Peanut Butter Treats are delightful on their own but pair beautifully with a glass of cold milk or a cup of coffee. For a fun dessert platter, consider serving them alongside Chewy Oatmeal Raisin Bars or Orange Pecan Cookies. They also make a great addition to a picnic or holiday gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm later, simply reheat in the microwave for a few seconds, or pop them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Peanut Butter Treats(Tarts) contains roughly 103 calories, with 0g protein, 6g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture. Just keep in mind that it may alter the consistency slightly, making the treats a bit denser. The flavor will still be deliciously peanut buttery!
What can I use as a substitute for eggs?
If you're looking for an egg substitute, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thick). This will work well to bind the ingredients without compromising texture.
How do I know when the treats are done baking?
The treats should be lightly golden around the edges but still soft in the center. They will firm up as they cool. Keep an eye on them, as baking times can vary slightly based on your oven and the size of the treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).