Onions Baked In Cinders
Sweet, smoky baked onions with garlic and parsley offer a comforting, flavorful side suited for outdoor barbecues or cozy oven dinners, highlighting natural caramelized sweetness.
Ingredients
Instructions
- Wrap the unpeeled onions individually in foil.
- Push into the coals of a fire or barbecue, and leave for 30 to 40 minutes.
- Alternatively, place in a 375°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).