Onions Baked In Cream
Creamy baked onions with a crispy cracker topping and melted cheese, offering rich flavors perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Separate the sliced onions into rings and place them into a greased crock-pot.
- Sprinkle the onions with salt, pepper, and half of the crushed saltine crackers.
- Add the half and half cream and dot with butter.
- Sprinkle the remaining crushed crackers over the top.
- Top with cheese slices, cover, and cook on high for 1 hour, then on low for 2 to 4 hours.
Tips & Substitutions
For a richer flavor, consider using sweet cream instead of half and half. If you prefer a lighter version, substitute with low-fat milk. Adding garlic powder or fresh herbs like thyme can enhance the taste. To save time, use pre-sliced onions. Ensure the crock-pot is well-greased to prevent sticking, and don't rush the cooking process for best results.
Serving Suggestions
This dish pairs beautifully with grilled meats or as a side for a hearty salad. For a complete meal, consider serving it alongside roasted vegetables or crusty bread. It can also be a delicious accompaniment to dishes like Outrageous Artichoke Dip for a more extensive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk if the mixture seems too thick. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Onions Baked In Cream contains roughly 927 calories, with 15g protein, 64g carbohydrates, and 68g fat. It is an excellent source of protein (31% of the Daily Value), iron (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2459mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, while Vidalia onions provide a sweet flavor, you can substitute with other sweet onions like Walla Walla or Maui. Just keep in mind that the flavor will vary slightly based on the onion type, but the dish will still be delicious.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the cooking stage, cover it, and refrigerate it for up to 24 hours before cooking. Just allow it to come to room temperature for about 30 minutes before placing it in the crock-pot.
What can I do if I don’t have saltine crackers?
If saltine crackers aren't available, you can use crushed Ritz crackers or even panko breadcrumbs as a substitute. These alternatives will still give you that desired crunch on top while adding a slightly different flavor profile to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).