Easy Caramel Squares
Sweet and chewy caramel squares featuring a rich brown sugar flavor, crunchy nuts, and a buttery base, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Mix the melted margarine, brown sugar, eggs (one at a time), vanilla, flour, baking powder, and chopped nuts in the order given.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown.
- Remove from oven and let cool slightly.
- Dust with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the chopped nuts with chocolate chips for a sweeter treat, or leave them out entirely for a nut-free version. To ensure even baking, make sure to spread the batter evenly in the pan. Always check for doneness a few minutes before the timer goes off.
Serving Suggestions
Serve these caramel squares warm or at room temperature, dusted with powdered sugar. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For an extra special treat, serve alongside a cup of coffee or tea. You can also enjoy them as a sweet snack with your favorite book.
Storage & Reheating
Store any leftover caramel squares in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them, but let them sit at room temperature for a few minutes before serving. They can also be frozen for up to 3 months; just thaw in the fridge overnight before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Caramel Squares contains roughly 1081 calories, with 14g protein, 163g carbohydrates, and 7g fat. It is an excellent source of calcium (35% of the Daily Value), iron (34% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
Yes, you can use regular granulated sugar, but the caramel squares will have a different flavor and texture. Brown sugar adds moisture and a deeper caramel flavor, which is key to this recipe. If using granulated sugar, consider adding a tablespoon of molasses to mimic the flavor of brown sugar.
What can I substitute for eggs in this recipe?
If you need a vegan option or have an egg allergy, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. These alternatives will help bind the ingredients together, although the texture may be slightly different.
Can I make these caramel squares gluten-free?
Absolutely! To make gluten-free caramel squares, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure to check that your baking powder is gluten-free as well, and follow the same instructions for a delicious gluten-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).