Parfait Pie
A refreshing layered dessert combining orange flavors, vanilla ice cream, and tropical fruits, perfect for summer gatherings and those who love bright, citrusy treats.
Ingredients
Instructions
- Mix together the hot orange juice and the orange jello until the jello is fully dissolved.
- Fold in the vanilla ice cream until smooth.
- Add in the drained crushed pineapple and mix gently.
- Pour the mixture into a serving dish and chill until set.
- Garnish with coconut, whipped cream, mandarin oranges, and green cherries before serving.
Tips & Substitutions
To enhance the flavor, consider using freshly squeezed orange juice instead of store-bought. If you want a lighter version, substitute the vanilla ice cream with Nutritious Yogurt. Make sure to mix the jello thoroughly while the juice is hot to ensure it dissolves completely. For added texture, a handful of chopped nuts can be folded in before chilling.
Serving Suggestions
Garnish the parfait pie with a generous dollop of whipped cream and a sprinkle of coconut for a tropical touch. It pairs beautifully with Quick And Easy Strawberry Cake for a delightful dessert spread. Serve with fresh fruit on the side or a light salad to balance the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The parfait pie can be served chilled directly from the fridge. If you prefer a firmer texture, allow it to chill for an additional hour before serving. Avoid freezing, as it may alter the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Parfait Pie contains roughly 114 calories, with 1g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin C (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello such as strawberry or raspberry. Just keep in mind that the flavor profile will change accordingly, but the overall texture and method remain the same. This versatility allows you to customize the parfait pie to suit your taste preferences.
Is there a non-dairy alternative for the ice cream?
Absolutely! You can replace the vanilla ice cream with a non-dairy ice cream or frozen yogurt. Look for coconut or almond milk-based varieties for a creamy texture that complements the other flavors. This is a great option for those following vegan or lactose-free diets.
How do I prevent the pie from becoming too watery?
To prevent excess moisture, ensure the crushed pineapple is well-drained before adding it to the mixture. You can also let the mixture chill for a longer time to help it set properly. Following these tips will enhance the overall consistency of your parfait pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).