Opal'S Rolls
Opal's Rolls are soft, buttery, and fluffy, perfect for breakfast or dinner. Their rich flavor and light texture make them a family favorite and versatile side dish.
Ingredients
Instructions
- Mix yeast in warm water; set aside.
- Mix buttermilk, shortening, and sugar.
- Add the yeast mixture to the buttermilk mixture.
- Add flour gradually to make a soft dough.
- Pour onto a greased surface and knead for 6 to 8 minutes.
- Put the dough into a large greased bowl and turn to grease both sides.
- Cover the bowl and refrigerate overnight.
- Next morning, pinch out the rolls into desired shapes.
- Place the rolls in a greased pan.
- Let the rolls rise for 2 to 3 hours.
- Brush the rolls with butter.
- Bake at 420°F until golden brown.
- Dough can be kept in the refrigerator for up to 1 week.
- Serve while hot with butter.
Tips & Substitutions
For a softer texture, consider using half butter and half Crisco instead of all shortening. If buttermilk is unavailable, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Ensure the yeast is fresh for optimal rise. If your dough is too sticky, gradually add more flour until it achieves the right consistency.
Serving Suggestions
These rolls are delightful when served warm with a pat of butter, making them a perfect complement to a hearty meal. They pair beautifully with Home Baked Potatoes or a fresh salad. For a sweet treat, serve them alongside Mallow Mint Dessert. Enjoy them fresh out of the oven for the best flavor and texture.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the rolls for up to a week. Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for 15-20 seconds for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Opal'S Rolls contains roughly 251 calories, with 9g protein, 48g carbohydrates, and 3g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (15% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these rolls more flavorful?
To enhance the flavor, you can add herbs or spices to the dough, such as garlic powder or dried rosemary. Additionally, incorporating shredded cheese or chopped herbs into the rolls before baking can add a delicious twist. Consider brushing them with garlic butter after baking for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).