Home Baked Potatoes
Delicious homemade baked potatoes layered with onions and topped with Parmesan cheese, offering a comforting, savory dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place half of the sliced potatoes in a greased 2-quart or 11 x 7 x 2 inch baking dish.
- Layer with thinly sliced onions and the remaining sliced potatoes.
- Drizzle with melted butter, then sprinkle with Parmesan cheese, salt, pepper, and garlic powder.
- Bake uncovered at 450°F for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or cream cheese between the potato layers. You can also experiment with different cheeses like cheddar or mozzarella for varied flavors. If you have herbs like thyme or rosemary, sprinkle them in for more depth. If you're in a hurry, use pre-sliced potatoes from the store, but fresh ones yield the best taste.
Serving Suggestions
These baked potatoes are perfect as a side dish for grilled meats or roasted chicken. They pair beautifully with American recipes like barbecued ribs or a fresh garden salad. For a heartier meal, serve them alongside your favorite vegetarian recipes, such as Edward's Veggie Casserole, to complement the flavors and textures.
Storage & Reheating
To store leftovers, let the baked potatoes cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in the oven at 350°F for about 15-20 minutes until heated through, or microwave for 1-2 minutes, but the oven will help retain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Home Baked Potatoes contains roughly 129 calories, with 9g protein, 18g carbohydrates, and 3g fat. It is an excellent source of vitamin C (94% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute red potatoes with Yukon Gold or Russet potatoes. Each variety will bring a different texture and flavor, with Yukon Gold being creamier and Russets providing a fluffier result. Just ensure they are sliced uniformly for even cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the layers ahead and refrigerate them for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil. When ready to bake, remove the cover and allow it to come to room temperature before placing it in the oven.
What can I do if I don't have Parmesan cheese?
If Parmesan cheese isn’t available, you can use Pecorino Romano for a sharper flavor, or try a blend of mozzarella and cheddar for a different twist. Nutritional yeast is also a great dairy-free alternative that adds a cheesy flavor without using cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).