Fast Peach Cobbler
A quick and easy peach cobbler with tender peaches and a golden, biscuit-like topping, perfect for warm summer desserts or casual family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in an 8-inch square baking pan.
- Place peaches with juice in a saucepan and heat until warmed.
- In a bowl, combine sifted self-rising flour, sugar, and milk to make the batter.
- Pour the batter into the baking pan with melted butter without stirring.
- Add the heated peaches and juice on top of the batter.
- Bake for 40 to 45 minutes or until the top is golden brown.
- Serve warm.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. For a twist, try using sliced fresh peaches or other fruits like blueberries or blackberries. This dish is a great way to use up ripe peaches.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This peach cobbler pairs beautifully with a side of cream cheese toast for breakfast or a light dessert after a meal. For a complete meal, consider serving it alongside Edward'S Veggie Casserole for a delightful balance of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain the crisp top.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Peach Cobbler contains roughly 725 calories, with 10g protein, 92g carbohydrates, and 35g fat. It is an excellent source of iron (32% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, frozen peaches can be used in this recipe. Just make sure to thaw and drain them before adding to the batter. You may need to adjust the baking time slightly as frozen fruit can release additional moisture.
What if I don't have self-rising flour?
You can easily make a substitute by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will replicate the leavening effect of self-rising flour in your peach cobbler.
Is there a way to make this recipe healthier?
To make a healthier version, consider using whole wheat flour instead of self-rising flour, and reduce the sugar by half. You can also replace butter with unsweetened applesauce for a lower-fat option, though this may slightly alter the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).