Fast Peach Cobbler
A quick and easy peach cobbler with tender peaches and a golden, biscuit-like topping, perfect for warm summer desserts or casual family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in an 8-inch square baking pan.
- Place peaches with juice in a saucepan and heat until warmed.
- In a bowl, combine sifted self-rising flour, sugar, and milk to make the batter.
- Pour the batter into the baking pan with melted butter without stirring.
- Add the heated peaches and juice on top of the batter.
- Bake for 40 to 45 minutes or until the top is golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).