Yogurt Ranch Dressing

Prep: 10 min Cuisine: American

Creamy and tangy yogurt ranch dressing with fresh herbs and a hint of tarragon vinegar, perfect for salads, vegetables, or as a dip for any occasion.

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Ingredients

  • 3/4 cup plain nonfat yogurt
  • 1/2 cup light mayonnaise
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon minced onion
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon garlic powder

Instructions

  1. Whisk all ingredients together in a bowl.
  2. Chill the dressing in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 25.8g 33% DV
Carbs 45.1g 16% DV
Fiber 12.4g 44% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 585mg 25% DV
Potassium 2070mg 44% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV
Vitamin C 39.7mg 44% DV
Calcium 140.3mg 11% DV
Iron 15.9mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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