Open Faced Broiler Buns
Savory open-faced broiler buns feature seasoned ground beef, chopped olives, and melted Velveeta cheese, perfect for a quick, flavorful appetizer or casual family dinner.
Ingredients
Instructions
- Grind together all ingredients except the rolls.
- Spread the mixture evenly on the hamburger rolls.
- Place under the broiler until bubbly and brown.
Tips & Substitutions
For a twist, consider adding some diced bell peppers or jalapeños for extra flavor. If you prefer, substitute the Velveeta with cheddar or a cheese blend for a different taste. For a healthier option, use lean ground turkey or chicken instead of hamburger. Make sure to finely chop the olives to distribute their flavor evenly throughout the mixture.
Serving Suggestions
These open-faced broiler buns are perfect as a hearty appetizer or a casual meal. Serve them alongside a fresh green salad or some crunchy veggies for a balanced dish. They also pair beautifully with Jimbo'S Favorite Baked Beans for a delicious barbecue spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the buns on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes or until heated through. This will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Open Faced Broiler Buns contains roughly 134 calories, with 4g protein, 19g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the mixture ahead of time?
Yes, you can prepare the hamburger and olive mixture a day in advance. Just store it in the refrigerator in an airtight container. When you're ready to serve, spread it on the rolls and broil until bubbly.
What can I substitute for hamburger in this recipe?
You can easily substitute ground turkey or chicken for a lighter version. Alternatively, for a vegetarian option, try using a plant-based ground meat substitute or a mixture of beans and lentils for texture.
How do I know when the buns are done under the broiler?
Keep a close eye on the buns while they are under the broiler. They are done when the cheese is melted, bubbly, and the edges of the buns are golden brown. This usually takes about 3 to 5 minutes depending on your broiler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).