Ham Nuggets
Ham Nuggets are savory bites featuring ham encased in seasoned cheese dough, baked to perfection. Perfect for appetizers, parties, or quick snacks enjoyed by all ages.
Ingredients
Instructions
- Mix grated cheese, butter, and Worcestershire sauce until well combined.
- Add flour and paprika to the mixture and mix until a dough is formed.
- Mold 2 to 3 teaspoons of dough around each cube of boiled ham, completely enclosing the ham.
- Chill the assembled ham nuggets until firm.
- Preheat oven to 400°F. Bake the ham nuggets for 10 to 15 minutes until golden.
Tips & Substitutions
For a twist, consider using different types of cheese like cheddar or pepper jack for extra flavor. If you're short on time, pre-packaged diced ham can be a quick substitute for boiled ham cubes. Make sure your dough is well chilled before baking to ensure the nuggets hold their shape during cooking.
Serving Suggestions
Serve ham nuggets as a fun appetizer or snack at your next gathering, paired with a tangy dipping sauce. They also make a delightful addition to a brunch spread alongside Jimbo'S Favorite Baked Beans. For a complete meal, consider serving with a fresh salad or some roasted vegetables.
Storage & Reheating
Store leftover ham nuggets in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Nuggets contains roughly 271 calories, with 9g protein, 50g carbohydrates, and 4g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham nuggets before baking?
Yes, you can freeze the assembled ham nuggets before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. They can be baked directly from frozen; just add a few extra minutes to the baking time.
What kind of ham works best for this recipe?
Any boiled or cooked ham works well, but a honey-glazed or smoked variety can add extra flavor. Make sure the ham is cut into uniform cubes for even cooking and easy handling while assembling the nuggets.
Can I make these nuggets gluten-free?
Yes, you can substitute the flour with a gluten-free all-purpose blend. Ensure that all other ingredients, like Worcestershire sauce, are gluten-free as well. The texture may vary slightly, but they should still turn out delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).