Jimbo'S Favorite Baked Beans
Jimbo's Favorite Baked Beans combine savory pork and beans with flavorful spices, caramelized onions, and bell peppers, making a hearty, crowd-pleasing dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Brown hamburger meat with chopped onion and chopped bell pepper until the meat is done.
- Mix together the pork and beans, catsup, Worcestershire sauce, and brown sugar; stir well.
- Drain the cooked burger mixture and add it to the bean mixture; mix thoroughly.
- Cook in a microwave oven for 15 minutes or bake in a regular oven until hot and bubbly.
Tips & Substitutions
To enhance the flavor of Jimbo's Favorite Baked Beans, consider adding a teaspoon of smoked paprika or a dash of hot sauce for some heat. If you're out of brown sugar, honey or maple syrup can be excellent substitutes. For a vegetarian version, swap the hamburger meat with lentils or tempeh. This dish is also great for meal prep; make a larger batch for easy future meals.
Serving Suggestions
Serve Jimbo's Favorite Baked Beans as a hearty side dish at barbecues or potlucks. They pair beautifully with grilled meats, such as ribs or chicken, and can be a satisfying vegetarian main when served with cornbread. For a complete meal, consider offering a side of coleslaw or a fresh garden salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the microwave for a few minutes or warm in a saucepan over medium heat, stirring occasionally. If the beans are too thick, add a splash of water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jimbo'S Favorite Baked Beans contains roughly 1187 calories, with 11g protein, 186g carbohydrates, and 48g fat. It is an excellent source of vitamin C (289% of the Daily Value), vitamin A (36% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans instead of pork and beans?
Yes, you can substitute pork and beans with other canned beans like navy beans or kidney beans. Just remember that the flavor will differ slightly, so adjust seasonings accordingly.
How can I make this dish spicier?
To add more heat, incorporate diced jalapeños or a teaspoon of cayenne pepper into the mix. You can also top the baked beans with sliced fresh chilies before serving for an extra kick.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance and store it in the refrigerator. Just reheat it in the microwave or oven before serving to bring it back to that hot and bubbly texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).