Steamed Blueberry Pudding
A light and fruity steamed blueberry pudding with a delicate lemon flavor, perfect for a comforting dessert or brunch. The fluffy texture combines fresh blueberries and citrus zest, appealing to those who enjoy subtly sweet, citrus-infused treats. Ideal for special occasions or a cozy weekend treat.
Ingredients
Instructions
- Mix and sift the flour and baking powder together.
- Beat the egg yolks, then add sugar and beat until thick.
- Add water, grated lemon rind, and lemon juice to the egg yolk mixture.
- Stir in the sifted flour mixture and fold in the blueberries.
- Gently fold in the stiffly beaten egg whites.
- Turn the batter into a greased pudding mold.
- Steam over rapidly boiling salted water for 1 hour.
- Serve with nutmeg or lemon sauce.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until stiff peaks form before folding them into the batter. If you don't have blueberries, you can substitute with raspberries or chopped strawberries for a different flavor. Adding a splash of vanilla extract can enhance the sweetness, and using cake flour instead of all-purpose flour will yield a softer pudding.
Serving Suggestions
This steamed blueberry pudding is delightful when served warm, topped with a dusting of nutmeg or drizzled with lemon sauce for added brightness. It pairs beautifully with a scoop of vanilla ice cream for a decadent dessert. Consider serving it alongside a refreshing Easy Cottage Cheese Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a steamer or a microwave-safe dish with a damp paper towel over it to retain moisture, and heat until warmed through. Avoid overheating to keep the texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Blueberry Pudding contains roughly 237 calories, with 4g protein, 51g carbohydrates, and 3g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (23% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but do not thaw them before adding to the batter. This helps prevent the batter from becoming too wet and ensures the blueberries retain their shape during steaming.
How can I tell when the pudding is done steaming?
The pudding is done when a toothpick inserted into the center comes out clean. If it comes out with batter, steam it for an additional 5-10 minutes, checking periodically to avoid overcooking.
Can I make this pudding in advance?
Absolutely! You can steam the pudding a day ahead and store it in the refrigerator. To serve, simply reheat as mentioned earlier. The flavors will meld beautifully overnight, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).