Open-Faced Mini Reubens
Mini open-faced Reubens with tender corned beef, tangy sauerkraut, and creamy dressing, baked to melty perfection—perfect for appetizer gatherings or casual snacking.
Ingredients
Instructions
- Spread 1/2 teaspoon of Thousand Island dressing on each slice of party rye bread.
- Place 1 tablespoon of well-drained, chopped sauerkraut on each slice of bread.
- Top with a slice of thinly sliced corned beef.
- Cut cheese to the size of bread slices and place over the corned beef.
- Arrange the sandwiches on a baking sheet.
- Bake at 400°F for 10 minutes or until the cheese melts.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).