Open Faced Raisin Pie
A rich, spiced raisin pie with a tender crust and flavorful filling, perfect for dessert lovers who enjoy warm spices and sweet fruit in a comforting treat.
Ingredients
Instructions
- Mix all ingredients except the egg whites together in a bowl.
- Beat the egg whites until stiff and gently fold them into the raisin mixture.
- Pour the filling into an uncooked pie crust.
- Bake slowly at 275°F (135°C) until a well-formed crust is on top and the pie is well browned.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of lemon juice to the raisin mixture. If you prefer a less sweet pie, reduce the sugar slightly. You can also substitute the raisins with chopped dried figs or cranberries for a different taste. Ensure the egg whites are at room temperature for better volume when beaten.
Serving Suggestions
This pie is delightful served warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a fresh salad or a light fruit dish. It also complements well with coffee or tea for an afternoon treat.
Storage & Reheating
Leftover open faced raisin pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in an oven at 250°F (120°C) until heated through. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Open Faced Raisin Pie contains roughly 294 calories, with 5g protein, 68g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (47% of the Daily Value), calcium (29% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust will work perfectly for this open faced raisin pie. Just ensure it is unbaked and fits your pie dish. If you prefer homemade, a simple butter crust is recommended for a fresh taste.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tbsp flaxseed meal mixed with 2.5 tbsp water) for each egg. Keep in mind this may slightly alter the texture of the pie.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted into the center comes out clean. It should have a firm crust that holds its shape. Keep an eye on it during the baking process to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).