Open Faced Raisin Pie

Name: Open Faced Raisin Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs, separated; 3 Tbsp. vinegar; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. cloves; 1 c. raisins; 1 3/4 c. sugar; 2 Tbsp. butter

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A rich, spiced raisin pie with a tender crust and flavorful filling, perfect for dessert lovers who enjoy warm spices and sweet fruit in a comforting treat.

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Ingredients

4 eggs, separated ⓘ
3 Tbsp. vinegar ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. allspice ⓘ
1/2 tsp. cloves ⓘ
1 c. raisins ⓘ
1 3/4 c. sugar ⓘ
2 Tbsp. butter ⓘ

Instructions

Mix all ingredients except the egg whites together in a bowl.
Beat the egg whites until stiff and gently fold them into the raisin mixture.
Pour the filling into an uncooked pie crust.
Bake slowly at 275°F (135°C) until a well-formed crust is on top and the pie is well browned.

Nutrition & Diet Analysis (per serving)

695 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 38.8g 50% DV

Carbs 97.3g 35% DV

Fiber 16.4g 59% DV

Sugar 27.1g 54% DV

Electrolytes

Sodium 249.5mg 11% DV

Potassium 952.3mg 20% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV

Vitamin C 19.7mg 22% DV

Calcium 454.3mg 35% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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