Bonnie'S Dessert
A creamy, crunchy layered dessert with a buttery nut crust, sweet cream cheese filling, and fluffy Cool Whip topping, perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Mix the flour, butter, and nuts together.
- Pour into a 9 x 13-inch pan and bake for 12 minutes at 325°F.
- Allow to cool.
- Cream together the cream cheese and sugar.
- Stir in 1 cup Cool Whip and spread on the cooled crust.
- Spread the cooled pudding over the cream cheese mixture and top with Cool Whip.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).