Ople'S Cake

Prep: 20 min Cook: 25 min Serves: 12 Cuisine: American

Ople's Cake is a moist, coconut-flavored dessert with a rich, creamy texture, perfect for gatherings or special occasions, combining cake, sour cream, cool whip, and coconut flavors.

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Ingredients

  • 1 Duncan Hines butter cake mix
  • 16 oz. sour cream
  • 1 small container Cool Whip
  • 1 (14 oz.) bag Angel Flake coconut
  • 1 tsp. vanilla

Instructions

  1. Prepare the cake according to the directions on the box.
  2. Bake in two 9-inch layer pans or three 8-inch layer pans, greased and floured.
  3. Allow the cake to cool completely before assembling.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 25.1g 32% DV
Carbs 13g 5% DV
Fiber 1.1g 4% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 39.8mg 2% DV
Potassium 131mg 3% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 9.1mg 10% DV
Calcium 40mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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