Fiesta Corn
Fiesta Corn is a creamy, cheesy dish bursting with fresh tomato and sweet corn flavors, perfect for a quick side or party appetizer that appeals to all ages.
Ingredients
Instructions
- Cook chopped onion in margarine until tender.
- Blend in flour and cook for 1 minute.
- Stir in cubed Velveeta cheese and diced tomatoes; cook until the cheese melts.
- Add drained whole kernel corn, salt, and pepper.
- Continue to cook for another 5 minutes, stirring occasionally.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mixing in the cheese. If you prefer a sharper flavor, substitute the Velveeta with a sharp cheddar. Fresh corn can also be used in place of canned for a sweeter bite. Adjust the seasoning according to your taste; a hint of cayenne can add a nice kick.
Serving Suggestions
Fiesta Corn makes a delightful side dish for grilled meats or a vegetarian main when served with rice. It pairs beautifully with Katie Gooch Wilmot's Corn Pudding for a comforting meal. Consider garnishing with fresh cilantro or a sprinkle of cheese for added freshness and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring frequently until warmed through. You can also microwave in short intervals, stirring in between, to avoid overheating and drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Fiesta Corn contains roughly 1084 calories, with 8g protein, 43g carbohydrates, and 100g fat. It is a good source of protein (17% of the Daily Value), vitamin C (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Fiesta Corn ahead by cooking it fully and then cooling it before storing in the refrigerator. When ready to serve, simply reheat on the stove or microwave. This dish tastes great even after a day or two as the flavors meld together.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or a splash of hot sauce to the mixture to elevate the heat level. Alternatively, mixing in some chili powder or cayenne pepper will also give it a nice kick without overpowering the other flavors.
Can I use frozen corn instead of canned?
Yes, frozen corn is a great substitute. Just be sure to thaw and drain it before adding to the dish. It will provide a fresh flavor and a bit of crunch, similar to using fresh corn. Adjust cooking time slightly if necessary to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).