Cherry Ice Cream
A creamy cherry ice cream with marshmallows and vanilla, perfect for summer gatherings and family treats, offering a delightful blend of sweetness and cherry flavor.
Ingredients
Instructions
- Scale 1 quart of milk.
- Mix sugar, flour, and salt together.
- Add beaten eggs to the mixture.
- Add this mixture to the milk and cook until it coats a spoon. Remove from heat.
- Add marshmallows and stir until melted.
- Add vanilla extract.
- Let the mixture cool.
- Add evaporated milk and half and half.
- Stir in cherry pie filling and freeze.
Tips & Substitutions
For a smoother texture, ensure the mixture is well-cooled before adding the evaporated milk. If you prefer a lighter option, substitute half of the sugar with a sugar alternative like stevia. You can also incorporate fresh cherries for a burst of flavor. If you don't have small marshmallows, mini marshmallows or even whipped cream can work as a substitute in a pinch.
Serving Suggestions
Serve this cherry ice cream in bowls or waffle cones for a delightful treat. It pairs beautifully with chocolate sauce or alongside a slice of pie, such as the Corn And Ham Casserole. For added fun, top with whipped cream and a cherry for a classic sundae experience. This ice cream also makes a great filling for milkshakes.
Storage & Reheating
Store leftover cherry ice cream in an airtight container in the freezer. To maintain the best texture, cover the surface with plastic wrap before sealing the container. When ready to enjoy, let it sit at room temperature for about 5-10 minutes to soften slightly before scooping. This will help revive its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Ice Cream contains roughly 1454 calories, with 24g protein, 239g carbohydrates, and 15g fat. It is an excellent source of vitamin C (117% of the Daily Value), iron (79% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2191mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take for the ice cream to freeze?
Typically, it takes about 4-6 hours for the ice cream to freeze completely. For best results, check after 4 hours and give it a stir to break up any ice crystals. If you're using an ice cream maker, follow the manufacturer's instructions for freezing times.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).