Orange Angel Pie
A light, airy orange-flavored meringue pie with a crisp shell, perfect for dessert lovers seeking a sweet, citrusy treat that's both elegant and easy to make.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Beat egg whites until frothy.
- Add cream of tartar and continue beating.
- Gradually add sugar and beat until stiff peaks form.
- Spread the meringue mixture in a 9-inch pie plate.
- Bake at 300°F (150°C) for one hour.
- Allow the pie shell to cool before filling or serving.
Tips & Substitutions
For a lighter meringue, ensure your mixing bowl is completely clean and free of any grease. If you don't have cream of tartar, you can substitute with lemon juice or vinegar, using 1/2 teaspoon for each 1/4 teaspoon needed. Ensure your egg whites are at room temperature for the best volume. If you want to add flavor, consider folding in some orange zest after the peaks form.
Serving Suggestions
Serve the Orange Angel Pie plain or with a dollop of whipped cream and a sprinkle of orange zest for added flavor. It pairs beautifully with a side of fresh berries or a citrus salad. For a complete meal, consider enjoying it with light American recipes, such as a salad or a bowl of Mock Baked Beans.
Storage & Reheating
Store any leftover Orange Angel Pie in an airtight container in the refrigerator for up to 2 days. The meringue may soften over time, so it's best enjoyed fresh. If you need to reheat, avoid using a microwave as it will further soften the meringue. Instead, place it in a low oven for a few minutes to warm slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Angel Pie contains roughly 105 calories, with 13g protein, 13g carbohydrates, and 0g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the meringue shell a day in advance. Just ensure it is stored in a cool, dry place. However, it’s best to fill the pie just before serving to maintain the texture of the meringue.
What can I substitute for sugar if I want a lower-calorie option?
For a lower-calorie version, you can use a granulated sugar substitute that measures like sugar, such as erythritol or stevia. Keep in mind that the texture may vary slightly, so be prepared for a different outcome.
How do I know when the meringue is done baking?
The meringue is done when it's slightly golden and has a firm texture. You can gently tap the surface; it should feel dry and crisp. If it is still soft or sticky, it may need a bit more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).