Orange Angel Pie
A light, airy orange-flavored meringue pie with a crisp shell, perfect for dessert lovers seeking a sweet, citrusy treat that's both elegant and easy to make.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Beat egg whites until frothy.
- Add cream of tartar and continue beating.
- Gradually add sugar and beat until stiff peaks form.
- Spread the meringue mixture in a 9-inch pie plate.
- Bake at 300°F (150°C) for one hour.
- Allow the pie shell to cool before filling or serving.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).