Peanut Butter Fiesta Fudge(3 Pounds; Very Easy)
A rich, creamy peanut butter fudge with marshmallow sweetness, perfect for sharing at parties or as a indulgent treat for peanut butter lovers.
Ingredients
Instructions
- Combine sugar, evaporated milk, and margarine in a heavy saucepan; bring to a full rolling boil over high heat, stirring constantly.
- Reduce heat to medium and boil for 5 minutes.
- Remove from heat; stir in peanut butter until melted.
- Add vanilla and marshmallows; stir until melted.
- Spread into a greased 13 x 9-inch baking pan.
- Cool and cut into squares.
Tips & Substitutions
For an extra layer of flavor, consider adding chopped nuts or mini chocolate chips to the fudge mixture before spreading it in the pan. If you're out of margarine, unsalted butter works well as a substitute. Make sure to stir constantly while boiling to prevent burning, and use a heavy saucepan for even heat distribution.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at parties or gatherings. Pair it with a glass of cold milk for a classic treat, or serve alongside a warm dessert like E.B.'S Sugar And Spice Apple Cake for a delightful contrast. This fudge also makes a great addition to a dessert platter for festive occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If the fudge becomes too soft, refrigerate it for a short time to firm it up. For longer storage, you can freeze the fudge in individual squares, separating layers with parchment paper, and keep it for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fiesta Fudge(3 Pounds; Very Easy) contains roughly 182 calories, with 3g protein, 25g carbohydrates, and 7g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter in this recipe?
Yes, you can substitute creamy almond butter or cashew butter for the peanut butter. Just keep in mind that the flavor will change slightly, but it will still yield a delicious fudge. Ensure the nut butter is creamy for the best texture.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more cooking time during the boiling stage. Alternatively, you can place it in the refrigerator to help it firm up. If it still doesn't set, you can reheat the mixture and add a bit more sugar, then pour it back into the pan to cool again.
Is it possible to make this recipe vegan?
Absolutely! You can substitute the margarine with a vegan butter alternative and ensure that the marshmallows you use are gelatin-free. This way, you'll have a delicious vegan version of the Peanut Butter Fiesta Fudge that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).