Spiced Peach Cake
A moist, spiced peach cake infused with warm cinnamon, nutmeg, and cloves, perfect for gatherings or as a comforting dessert for fruit lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sugar, oil, and eggs in a large bowl until well combined.
- Add flour, soda, salt, nutmeg, cinnamon, cloves, and allspice; mix thoroughly.
- Fold in the sliced peaches and nuts.
- Pour the batter into an ungreased Bundt pan.
- Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a unique twist, consider adding a teaspoon of vanilla extract to the batter for extra flavor. If you don't have sliced peaches, you can substitute them with fresh peaches or another fruit like pineapple. Ensure the nuts are chopped for even distribution. If you prefer a less sweet cake, reduce the sugar to 1.5 cups without compromising texture.
Serving Suggestions
This Spiced Peach Cake pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a delightful breakfast, serve slices alongside Best Buttermilk Pancakes. Consider a side of Buttered Potatoes for a comforting meal. It's also great with a cup of coffee or tea for an afternoon snack.
Storage & Reheating
Store any leftover Spiced Peach Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Peach Cake contains roughly 807 calories, with 8g protein, 91g carbohydrates, and 50g fat. It is an excellent source of calcium (26% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 2-3 medium peaches to equal one large can. Make sure they are ripe for the best flavor, and slightly reduce the sugar if they are particularly sweet.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure the blend contains xanthan gum for better texture. Baking times may vary slightly, so check for doneness a bit earlier.
What can I serve with Spiced Peach Cake?
Spiced Peach Cake is delicious on its own, but it also pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, top it with caramel sauce or serve it with a side of fresh fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).