E.B.'S Sugar And Spice Apple Cake
A moist and flavorful apple cake infused with cinnamon and nutmeg, perfect for fall gatherings or comforting dessert with whipped cream or ice cream.
Ingredients
Instructions
- Cream sugar and butter; add egg.
- Sift in dry ingredients, then add vanilla, nuts, and apples.
- Mix well until combined.
- Pour batter into a greased pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can also substitute half of the butter with applesauce for a healthier option. Ensure the apples are well-chopped to distribute evenly throughout the cake. If you prefer a spicier taste, feel free to add more cinnamon or even a pinch of ginger. This cake pairs beautifully with American recipes like Buttered Potatoes.
Serving Suggestions
Serve the E.B.'S Sugar And Spice Apple Cake warm, topped with whipped cream or a scoop of ice cream for a delightful dessert. It makes a great addition alongside coffee or tea for a cozy afternoon snack. Consider pairing it with Simple Apple Crunch for a delicious apple-themed dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or warm it in the oven at 350°F (175°C) for 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of E.B.'S Sugar And Spice Apple Cake contains roughly 402 calories, with 3g protein, 36g carbohydrates, and 27g fat. It is an excellent source of vitamin C (39% of the Daily Value) and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use various apple varieties depending on your taste preference. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter apples like Fuji or Honeycrisp will enhance the overall sweetness of the cake.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains a binding agent, like xanthan gum, for better texture. The cake should turn out just as delicious!
How can I enhance the flavor of this cake?
You can enhance the flavor by adding a splash of lemon juice to the apples before mixing them into the batter, which brightens the overall taste. Additionally, incorporating a handful of raisins or dried cranberries will provide a delightful chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).