Orange Bishop Cake
Orange Bishop Cake is a moist, flavorful treat combining the bright citrus notes of orange with rich, buttery layers. Its tender crumb and sweet glaze make it perfect for afternoon tea, brunch, or special gatherings. The vibrant orange flavor and simple preparation appeal to both novice and experienced bakers.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in orange juice and vanilla extract.
- Gradually add flour, mixing until just combined.
- Pour batter into a greased baking pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is hot, make holes in the top of the cake with a fork or skewer.
- Mix 1/2 cup sugar and 3/4 cup orange juice, then pour over the hot cake allowing it to soak in.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).