Orange Bread Ii (Bread Machine)
Ingredients
- 1 teaspoon active dry yeast
- 3 cups unbleached white flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 cup sugar ⓘ
- 1 tablespoon freshly grated orange zest ⓘ
- 1 large egg ⓘ
- 2 tablespoons butter ⓘ
- 3 ounces warm water ⓘ
- 3/4 cup freshly squeezed orange juice
- 1/2 teaspoon almond extract
- 1/2 cup raisins (optional) or 1/2 cup cranberries (optional) ⓘ
- 1/2 cup sliced almonds (optional) ⓘ
Instructions
- Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
- Add raisins and nuts if using at the fruit/nut beep cycle.
- Keep leftover baked bread refrigerated.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).