Caramel Krispy Marshmallows
Chewy marshmallows coated in rich caramel and crispy rice create a delightful treat perfect for sharing at parties or casual gatherings, offering a sweet, crunchy flavor combination.
Ingredients
Instructions
- Melt margarine, Kraft caramels, and sweetened condensed milk together in a double boiler over hot water until smooth.
- Roll each marshmallow in the caramel mixture, then coat with Rice Krispies.
Tips & Substitutions
For a smoother caramel coating, ensure the margarine is fully melted before adding the Kraft caramels and sweetened condensed milk. If you can't find frozen marshmallows, fresh ones can be used, but they may be stickier. To add a twist, consider mixing in some crushed nuts or chocolate chips into the Rice Krispies for added texture. This recipe is a great complement to American recipes like Banana Fudge Pie.
Serving Suggestions
These Caramel Krispy Marshmallows make a delightful treat for parties and gatherings. Serve them alongside a warm, decadent dessert like Granny'S Pumpkin Pie or as a fun snack during movie nights. For added flair, drizzle some melted chocolate over the top before serving for an extra indulgent touch.
Storage & Reheating
Store any leftover Caramel Krispy Marshmallows in an airtight container at room temperature for up to a week. If you live in a humid climate, refrigeration might be necessary to prevent stickiness. Reheat them briefly in the microwave for 10-15 seconds to soften if they harden over time.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Krispy Marshmallows contains roughly 922 calories, with 9g protein, 141g carbohydrates, and 36g fat. It is an excellent source of vitamin A (56% of the Daily Value), iron (53% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. It will add a richer flavor to the caramel mixture. Just be sure to use the same amount, one stick, and melt it down as you would the margarine.
How do I keep the marshmallows from sticking together?
To prevent the marshmallows from sticking together, make sure to coat each one thoroughly in the caramel mixture and then in the Rice Krispies. Additionally, placing them in a single layer on a parchment-lined baking sheet can help maintain their shape and keep them from sticking.
Can I make these ahead of time?
Absolutely! You can prepare these Caramel Krispy Marshmallows a day or two in advance. Just make sure to store them properly in an airtight container to keep them fresh. They make for an excellent make-ahead treat for special occasions or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).