Orange Cake Recipe
This vibrant orange cake offers a moist, flavorful treat with bright citrus notes, perfect for celebrations or casual gatherings. Its tender layers and tangy orange flavor make it a delightful dessert that appeals to citrus lovers and those seeking a refreshing, colorful cake. Ideal for special occasions or everyday indulgence.
Ingredients
Instructions
- Combine the cake mix, orange jello, water, oil, and eggs in a large mixing bowl.
- Beat on low speed of mixer for 2 minutes to blend all ingredients.
- Increase to high speed and beat for 3 minutes longer.
- Pour the batter into two greased and floured 9-inch cake pans.
- Bake at 350°F (175°C) for 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes completely, then slice horizontally to make four layers.
- Spread filling between the layers.
- Frost the cake as directed in the filling recipe.
- Refrigerate the cake for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).