Easy Yeast Rolls
Soft, buttery yeast rolls with a golden crust and tender crumb, perfect for family dinners or special occasions. Their warm, yeasty aroma and light texture make them a comforting addition to any meal, especially when dipped in butter or served alongside hearty dishes.
Ingredients
Instructions
- Combine yeast and warm milk to soften yeast, about 5 minutes.
- In a large mixing bowl, combine the yeast mixture, 1 cup milk, sugar, oil, salt, and egg.
- Add 1 cup of flour, stirring until smooth.
- Stir in enough remaining flour to make a soft dough.
- Place dough in a well-greased bowl.
- Turn dough to grease the top.
- Cover and let stand in a warm place for 15 minutes.
- Punch dough down; cover and let stand another 15 minutes in a warm draft-free place.
- Turn dough onto a floured surface; knead 3 or 4 times.
- Divide dough into 24 pieces; shape into balls.
- Dip each ball into melted butter and place in pans.
- Let rise for about 15 minutes or more in a warm place.
- Bake at 400°F (200°C) for 15 minutes or until golden brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your milk is warm but not hot, as high temperatures can kill the yeast. If you're out of Crisco oil, vegetable oil works perfectly as a substitute. You can also add herbs or garlic powder to the dough for extra flavor, which pairs beautifully with Creamed Green Beans.
Serving Suggestions
These rolls are perfect alongside soups and stews or served with butter for a delightful breakfast treat. They pair wonderfully with dishes like Ann'S Sausage Balls or can be enjoyed with a side of Toti Fields Fruit Salad for a balanced meal. Consider serving them warm for the best taste experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Yeast Rolls contains roughly 121 calories, with 2g protein, 23g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in this recipe. Just mix it directly with the flour without needing to activate it in warm milk. However, you'll still get the best rise if you allow the dough to rest as instructed.
How can I make these rolls sweeter?
If you prefer a sweeter roll, you can increase the sugar to 1/4 cup. You can also brush the tops with honey or a sweet glaze after baking for an extra touch of sweetness.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Allow them to come to room temperature and rise before baking. This method is great for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).