Angel Yeast Biscuits
Light, flaky biscuits with a subtle yeast flavor, perfect for breakfast or brunch, that are soft inside with a golden crust, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Stir together self-rising flour, sugar, and baking soda.
- Cut in shortening until the mixture resembles peas.
- Mix buttermilk with the yeast-water.
- Add the buttermilk mixture to the flour mixture.
- Stir until the ingredients are moistened.
- Cover and refrigerate overnight if desired, then shape and bake later.
Tips & Substitutions
To ensure the best texture, make sure your shortening is cold when cutting it into the flour mixture, as this helps create flaky layers. If you don't have self-rising flour, you can substitute it by using all-purpose flour and adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of flour. For a touch of flavor, add herbs or cheese to the dough.
Serving Suggestions
These Angel Yeast Biscuits are perfect served warm with butter and honey or jam. They pair beautifully with hearty soups or stews, making them an excellent side for dishes like Creamy Spam And Broccoli Casserole. For a brunch spread, consider serving them alongside a fresh fruit salad or scrambled eggs.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, place them in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Yeast Biscuits contains roughly 546 calories, with 21g protein, 92g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (43% of the Daily Value), protein (42% of the Daily Value), and iron (32% of the Daily Value). Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in place of instant yeast. Just make sure to activate it in warm water before using, similar to how you would with the instant yeast in this recipe.
What can I substitute for buttermilk?
If you don't have buttermilk, you can easily make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly before using it in the recipe.
How can I make the biscuits sweeter?
To add sweetness to your biscuits, consider increasing the sugar to 1/4 cup or incorporating a bit of honey or maple syrup into the buttermilk mixture. This will enhance the flavor and make them slightly sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).