Yellow Rhubarb Cake
A delightful yellow rhubarb cake featuring fresh rhubarb and a creamy topping, perfect for spring gatherings or a comforting dessert with a tangy twist.
Ingredients
Instructions
- Mix the yellow cake mix according to the box instructions.
- Add the chopped rhubarb and sugar to the batter and mix gently.
- Pour the batter into a 13 x 9-inch baking pan.
- Pour the whipping cream evenly over the top of the batter.
- Bake in a preheated 350°F oven for at least 55 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).