Chicken Jubilee
Chicken Jubilee features tender fried chicken topped with a sweet and tangy fruit and chili sauce mixture, perfect for those who enjoy a flavorful, fruit-infused savory dish.
Ingredients
Instructions
- Place the frying chickens in a pan.
- Sprinkle the chickens with salt and pepper.
- Drizzle with butter.
- Broil until browned.
- Combine the drained peaches, drained cherries, sliced onion, chili sauce, and sweet and sour sauce in a bowl.
- Spoon the sauce mixture over the broiled chicken.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the sweet and sour sauce overnight. If you can't find dark cherries, substitute with red cherries or even mixed berries for a different twist. Adjust the chili sauce based on your spice preference; you can use barbecue sauce for a milder option. This dish can be easily prepared ahead of time, making it perfect for gatherings or family dinners.
Serving Suggestions
Serve Chicken Jubilee with fluffy rice or mashed potatoes to soak up the delicious sauce. A side of steamed broccoli or a fresh garden salad pairs well to balance the richness of the dish. For a comforting meal, consider serving it alongside E Z Chicken Strips for the kids, making it a family-friendly dinner option.
Storage & Reheating
Leftover Chicken Jubilee should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes or until heated through. Ensure the internal temperature reaches 165°F before serving. For best results, avoid microwaving as it can make the chicken dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Jubilee contains roughly 409 calories, with 5g protein, 71g carbohydrates, and 13g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2360mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of frying chickens?
Yes, you can use boneless chicken for this recipe. Adjust the cooking time accordingly, as boneless pieces will cook faster. Aim for about 25-30 minutes at 325°F, checking for doneness with a meat thermometer to ensure it reaches 165°F.
Can I substitute fresh fruits instead of canned?
Absolutely! Fresh peaches and cherries can be used instead of canned. Just make sure to peel and pit them as needed. If using fresh fruits, you may want to add a bit of sugar to the sauce to balance the tartness.
How can I make this recipe spicier?
To add more heat to Chicken Jubilee, you can incorporate chopped jalapeños or a dash of hot sauce into the sauce mixture. Alternatively, using a spicier chili sauce can elevate the flavor profile without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).