Orange Chicken Cutlets
Juicy chicken cutlets glazed with a tangy orange honey sauce, infused with onions and thickened to perfection—perfect for quick, flavorful weeknight dinners or entertaining guests.
Ingredients
Instructions
- Rinse and dry the chicken cutlets, then coat with flour and season with salt and pepper.
- Heat margarine in a skillet over medium heat and brown the cutlets for 3 minutes on each side.
- Remove the cutlets from the skillet and set aside.
- In a small bowl, mix honey, orange juice, and chopped onions.
- Pour the mixture into a small pan and heat until hot.
- In a separate small bowl, blend cornstarch with water to make a slurry.
- Add the cornstarch mixture to the orange sauce and cook, stirring constantly, until it thickens.
- Pour the thickened sauce over the cooked chicken cutlets and serve.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).