Cashew Chicken-Licken
Cashew Chicken-Licken offers a savory blend of tender chicken, crunchy cashews, and seasoned rice, perfect for a hearty, family-friendly meal with rich flavors and textures.
Ingredients
- 1 cup long grain rice ⓘ
- 2 cups water ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 cup diced onion ⓘ
- 1/3 cup diced celery ⓘ
- 1 tablespoon diced green pepper ⓘ
- 1/4 cup margarine, butter, oil, or chicken fat ⓘ
- 1 cup cooked chicken, cubed ⓘ
- 1/3 cup chopped cashews (salted, split) ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Bring 2 cups of water and salt to a boil.
- Add the rice and let the water return to a boil.
- Lower the heat to simmer and cook for 14 minutes.
- Meanwhile, sauté diced onion, celery, and green pepper in fat until tender.
- Combine the sautéed vegetables with cooked rice.
- Add the cooked chicken, chopped cashews, black pepper, nutmeg, Worcestershire sauce, and salt to the rice mixture.
- Place in a greased 2-quart capacity baking dish.
- Bake in a 350-degree oven for 20-30 minutes or until the liquid is absorbed.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).