Asian Chicken
Asian Chicken features tender fried chicken glazed in a tangy honey, garlic, soy, and vinegar sauce, perfect for those craving bold flavors and quick, satisfying meals.
Ingredients
Instructions
- Heat peanut oil in a large heavy skillet and brown the chicken on all sides.
- When the chicken is almost done, add the peeled, coarsely chopped garlic and dried hot red peppers to the skillet.
- Add the distilled white vinegar, honey, soy sauce, and continue cooking over medium-high heat until the chicken is cooked through and the sauce has reduced somewhat.
- Cook for less than 10 minutes, watching carefully to prevent burning or boiling away the sauce.
- Ensure there is a quantity of sauce left to serve with the chicken, which should appear slightly glazed.
- Serve hot with cooked rice.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the vinegar, soy sauce, and honey mixture for a few hours before cooking. You can substitute honey with brown sugar for a richer sweetness, or use sesame oil instead of peanut oil for a nutty aroma. Adjust the number of dried hot red peppers based on your spice preference. This dish pairs well with other Asian chicken recipes.
Serving Suggestions
Serve the Asian Chicken hot over a bed of steamed rice to soak up the flavorful sauce. For a complete meal, add a side of stir-fried vegetables or a fresh salad to provide a nice crunch. This dish also pairs beautifully with Chinese recipes like Chow You Gai for a delightful dinner spread.
Storage & Reheating
Store any leftover Asian Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of water or broth to keep the sauce from drying out. Alternatively, microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Asian Chicken contains roughly 653 calories, with 8g protein, 37g carbohydrates, and 54g fat. It is a good source of protein (17% of the Daily Value), vitamin C (12% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 2611mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used; however, it may cook faster than bone-in pieces. Adjust the cooking time accordingly to ensure the chicken is fully cooked and the sauce has thickened appropriately.
What can I use instead of distilled white vinegar?
You can substitute distilled white vinegar with rice vinegar for a milder flavor, or apple cider vinegar for a hint of sweetness. Just remember that using different vinegars may slightly alter the overall taste of the dish.
How can I make this dish gluten-free?
To make Asian Chicken gluten-free, simply replace the soy sauce with a gluten-free alternative, such as tamari. Ensure that all other ingredients, including honey and vinegar, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).