Asian Chicken
Asian Chicken features tender fried chicken glazed in a tangy honey, garlic, soy, and vinegar sauce, perfect for those craving bold flavors and quick, satisfying meals.
Ingredients
Instructions
- Heat peanut oil in a large heavy skillet and brown the chicken on all sides.
- When the chicken is almost done, add the peeled, coarsely chopped garlic and dried hot red peppers to the skillet.
- Add the distilled white vinegar, honey, soy sauce, and continue cooking over medium-high heat until the chicken is cooked through and the sauce has reduced somewhat.
- Cook for less than 10 minutes, watching carefully to prevent burning or boiling away the sauce.
- Ensure there is a quantity of sauce left to serve with the chicken, which should appear slightly glazed.
- Serve hot with cooked rice.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).