Orange-Coconut Bubble Bread
This sweet, citrus-infused bubble bread features coconut and orange flavors, perfect for brunch or as a delightful treat for family and friends. Soft, sweet, and aromatic.
Ingredients
Instructions
- Cut the thawed bread dough into 16 equal pieces; shape each piece into a ball.
- Place the dough balls on a floured surface and cover; let rest for 10 minutes.
- In a shallow dish, mix the flaked coconut, granulated sugar, and grated orange peel.
- Using two spoons, roll each dough ball in melted butter, then in the coconut mixture to coat all sides.
- Arrange the coated dough balls loosely in two layers in a greased tube pan.
- Cover and let rise in a warm, draft-free place for about 30 minutes or until doubled in size.
- Preheat the oven to 375°F (190°C). Bake the bubble bread in the center of the oven for 20 minutes or until golden brown.
- Immediately invert the baked bread onto a rack and then turn it top side up to serve.
Tips & Substitutions
For a more intense orange flavor, consider adding a tablespoon of orange juice to the coconut mixture. If you don't have flaked coconut, shredded coconut can be used as a substitute, but be sure to toast it lightly for added flavor. To ensure even baking, rotate the pan halfway through the baking time for perfect results.
Serving Suggestions
This Orange-Coconut Bubble Bread is delightful on its own but pairs beautifully with a cup of tea or coffee. For a more indulgent treat, serve it with a light drizzle of Never Fail White Icing. It also complements a fresh fruit salad or a light yogurt parfait for a lovely brunch spread.
Storage & Reheating
Leftover bubble bread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Coconut Bubble Bread contains roughly 87 calories, with 0g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh homemade or store-bought bread dough. Just ensure it has enough time to rise properly before shaping it into balls. However, frozen dough is convenient and provides consistent results.
What can I substitute for the coconut?
If you prefer not to use coconut, you can replace it with chopped nuts or seeds for added crunch. Alternatively, consider using a mix of oats and cinnamon for a different texture and flavor profile.
How can I make this recipe vegan?
To make this recipe vegan, use a plant-based butter alternative for coating the dough balls. Additionally, ensure that the frozen bread dough you use is dairy-free, as some brands contain milk products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).