Orange Corn Muffins
Bright and tender orange corn muffins combine the sweet tang of orange with hearty cornmeal, creating a delightful treat perfect for breakfast or snack time. Their moist texture and vibrant flavor make them a favorite for family gatherings, brunches, or any occasion craving warm, citrus-infused baked goods.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C). Grease a muffin tin.
- In a mixing bowl, blend all ingredients until well combined.
- Fill the greased muffin tins two-thirds full with the batter.
- Bake in the preheated oven for 17 to 19 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).