Pecans
Sweet, crunchy pecans toasted to perfection, ideal for snacking or adding a buttery, salty crunch to dishes. Their rich flavor and satisfying texture make them a favorite for parties, gifts, or everyday enjoyment. Perfect for those who love a simple yet indulgent treat with depth of flavor.
Ingredients
Instructions
- Preheat the oven to 225°F (107°C).
- In a large bowl, melt the butter and toss the pecans to coat evenly.
- Sprinkle salt to taste over the pecans and mix well.
- Spread the pecans in a single layer on a baking sheet lined with parchment paper.
- Bake in the oven for 3 to 4 hours.
- Turn the pecans every 30 minutes to ensure even roasting.
- Remove from oven and let cool before serving.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).