Hot Squash
A creamy, cheesy squash casserole with a hint of spice from jalapeno, perfect for comforting family dinners or holiday sides. The tender squash and melted cheese create a rich texture, topped with crispy bread crumbs for added crunch and flavor. Easy to customize with your favorite cheeses and seasonings.
Ingredients
Instructions
- Cook the sliced squash and chopped onion in butter and a little water until tender; drain.
- Add chopped jalapeno pepper and cheese; stir until cheese melts.
- Transfer the mixture to a baking dish, top with bread crumbs.
- Bake in a preheated oven at 350°F for about 20 minutes or until browned.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).