Plum Cake Or Spice Cake
A moist, spiced plum cake featuring cinnamon, cloves, and nuts, perfect for dessert or tea time, appealing to those who enjoy fruity, warmly flavored baked goods.
Ingredients
Instructions
- Mix all ingredients together, adding eggs last and one at a time.
- Pour batter into a tube pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance the spices, try adding a pinch of nutmeg alongside the cinnamon and cloves. If you prefer a nut-free version, simply omit the nuts or substitute with sunflower seeds.
Serving Suggestions
This plum cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Serve it alongside a cup of coffee or tea for an afternoon treat. For a festive touch, consider serving it with a side of spiced apple compote to enhance the flavors. Browse more American recipes for similar comforting desserts.
Storage & Reheating
Store any leftover plum cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and place them in the freezer, where they can last for up to three months. To reheat, simply thaw at room temperature or warm individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Cake Or Spice Cake contains roughly 2421 calories, with 17g protein, 232g carbohydrates, and 163g fat. It is an excellent source of calcium (36% of the Daily Value), protein (34% of the Daily Value), and iron (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can use fresh plums! Simply pit and chop about 2 cups of ripe plums and blend them into a puree. You may need to adjust the sugar content based on the sweetness of the fresh fruit, so start with less sugar and add more to taste.
Is this cake suitable for vegetarians?
Yes, this plum cake is vegetarian-friendly as it contains no meat or animal-derived ingredients beyond eggs. If you want to make it completely egg-free, consider replacing the eggs with a flaxseed meal mixture or a commercial egg replacer, ensuring the cake remains moist and delicious.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, continue baking for an additional 5-10 minutes, checking periodically to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).