Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat)
A light, citrus-flavored dessert featuring creamy orange yogurt layered over a crunchy graham cracker crust, topped with tangy cranberry sauce—perfect for a refreshing, low-fat treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Spray a 9-inch spring-form pan with nonstick cooking spray.
- Press the finely crushed graham cookie crumbs into the bottom of the prepared spring-form pan.
- Bake at 375°F for 7 minutes.
- Chill the crust in the refrigerator or freezer until ready to assemble the dessert.
- Meanwhile, prepare the cranberry sauce by combining cranberries, sugar, cornstarch, water, and unflavored gelatin in a saucepan.
- Cook over medium heat until the cranberries burst and the sauce thickens, then remove from heat and stir in orange juice.
- Let the cranberry sauce cool to room temperature.
- In individual serving dishes or a large serving dish, layer the orange yogurt over the cooled crust.
- Top with the prepared cranberry sauce before serving.
Tips & Substitutions
For a lighter version, consider using a sugar substitute in the cranberry sauce. If you can't find nonfat orange yogurt, any low-fat or Greek yogurt can be substituted for a creamier texture. To enhance the flavor, add a splash of vanilla extract to the yogurt. Be sure to keep an eye on the cranberry sauce while it cooks to prevent burning.
Serving Suggestions
This dessert is best served chilled and can be garnished with fresh orange slices or mint leaves for an elegant touch. It pairs beautifully with Homemade Muffin Mix for a delightful brunch. For a themed meal, consider serving it alongside Nantucket Pie for a refreshing finish to your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you have leftover cranberry sauce, it can be kept separately for about a week. To reheat, simply warm it gently on the stove over low heat or in the microwave until it reaches your desired temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat) contains roughly 136 calories, with 1g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for the sauce?
Yes, you can substitute other berries or fruits, such as blueberries or raspberries, to create variations of the sauce. Just adjust the sugar according to the sweetness of the fruit used.
Is it possible to make this dessert in advance?
Absolutely! You can prepare the crust and cranberry sauce a day ahead. Just assemble the dessert shortly before serving to keep the yogurt fresh and creamy.
Can I make this recipe vegan?
Yes, you can easily make this dessert vegan by using plant-based yogurt and ensuring the gelatin is replaced with agar-agar or another vegan alternative. This way, you can enjoy a delicious vegan version without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).