Carol'S Bread And Butter Pickles
Crunchy, tangy bread and butter pickles with sweet and savory flavors, perfect as a condiment or snack, suited for those who enjoy homemade preserved vegetables.
Ingredients
Instructions
- Slice cucumbers into slices.
- Slice onions and peppers.
- Bring cucumbers, onions, peppers, vinegar, water, sugar, salt, celery seed, dry mustard, and turmeric to a boil and cook for 10 minutes.
- Place the hot mixture into sterilized jars.
- Seal the jars tightly and turn upside-down to ensure proper sealing.
Tips & Substitutions
For a crisper pickle, consider soaking the sliced cucumbers in salt water for a couple of hours before cooking. You can substitute white sugar with brown sugar for a deeper flavor, or use agave syrup for a vegan alternative. If you're short on time, use store-bought pickle spices instead of measuring individual spices.
Serving Suggestions
These bread and butter pickles are perfect for summer barbecues, adding a tangy crunch to sandwiches or burgers. Pair them with Jimmy'S Secret Recipe(Barbecue Sauce) for a delightful contrast. Serve alongside a fresh salad or as part of a cheese platter for a delightful appetizer.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the pickles in the refrigerator, where they will last for several months. Avoid reheating, as these pickles are best enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Bread And Butter Pickles contains roughly 837 calories, with 16g protein, 177g carbohydrates, and 3g fat. It is an excellent source of vitamin C (295% of the Daily Value), dietary fiber (92% of the Daily Value), and iron (67% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, but English cucumbers or pickling cucumbers are preferred for their crunchiness. Avoid using overly ripe or soft cucumbers, as they may not hold their shape during the pickling process.
How long do the pickles need to sit before they are ready to eat?
While you can technically eat them right away, the flavors develop best after at least 24 hours in the fridge. For optimal taste, let them sit for a week before enjoying, allowing the spices to fully infuse the pickles.
Can I reduce the sugar in this recipe?
You can reduce the sugar, but keep in mind that it balances the acidity of the vinegar. For a less sweet version, try cutting the sugar by a third and adding a bit more salt or spices to maintain flavor. Experiment with adjusting to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).