Orange Crush
A refreshing and frosty orange beverage with a fizzy twist, perfect for hot days and gatherings, combining citrus flavor with creamy sherbet and bubbly ginger ale.
Ingredients
Instructions
- Make orange juice according to the label on the frozen concentrate.
- Pour the orange juice into a blender or shaker.
- Add the orange sherbet, chilled ginger ale, and shaved ice to the blender or shaker.
- Blend or shake until the mixture is thick and frothy.
- Pour the mixture into 6 tall glasses.
- Garnish each glass with a sprig of mint before serving.
Tips & Substitutions
For a creamier texture, use premium orange sherbet or consider a dairy-free option if you prefer vegan recipes. If you don’t have ginger ale, lemon-lime soda can work as a substitute. Make sure to blend the ingredients briefly to maintain some texture, ensuring the drink is thick and frothy without over-blending.
Serving Suggestions
Serve the Orange Crush immediately in tall glasses, garnished with a sprig of mint for a refreshing touch. This drink pairs beautifully with light appetizers or a summer salad, like Murray'S Favorite Lemony-Mustard Dressing, making it a perfect complement to a sunny afternoon gathering.
Storage & Reheating
This drink is best served fresh, but if you have leftovers, store them in an airtight container in the freezer. When ready to enjoy again, let it sit at room temperature for a few minutes before using a blender to restore its frothy consistency. Avoid refreezing multiple times to maintain flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Crush contains roughly 103 calories, with 1g protein, 17g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this drink ahead of time?
While it’s best enjoyed fresh, you can prepare the orange juice and have the sherbet and ginger ale ready to mix. Just blend everything together right before serving to achieve the frothy texture.
Is there a non-carbonated version of this drink?
Yes, you can replace ginger ale with a splash of orange soda or simply skip the carbonation altogether. Blend the orange juice and sherbet to create a creamy, non-fizzy treat that’s still delicious.
What can I use instead of orange sherbet?
If you don’t have orange sherbet, you can use vanilla ice cream for a different flavor profile or a dairy-free ice cream if you want a vegan option. This will still create a rich and creamy texture for your drink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).