Grammie Whittemore'S Apple Pie
A classic tart apple pie with flaky crust and cinnamon-spiced filling, perfect for family gatherings or cozy dessert moments, showcasing the comforting flavors of homemade baking.
Ingredients
Instructions
- Prepare the pie crust by mixing flour, Crisco, salt, and cold water following standard two-crust pie directions.
- Roll out the bottom crust and fit it into a pie dish.
- Fill with sliced tart apples.
- In a separate bowl, combine sugar, flour, and cinnamon to make the filling mixture.
- Sprinkle the mixture evenly over the apples.
- Roll out the top crust and place it over the filling.
- Seal the edges and cut slits in the top crust to vent.
- Bake in a preheated oven at 375°F (190°C) for approximately 45 minutes or until golden brown.
Tips & Substitutions
To enhance the flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you prefer a buttery flavor, you can substitute half of the Crisco with unsalted butter. For a more aromatic filling, add a pinch of nutmeg along with the cinnamon. Always chill the dough before rolling it out to achieve a flaky crust.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This classic pie pairs beautifully with Murray'S Favorite Lemony-Mustard Dressing if you're serving it alongside a fresh salad. For a cozy meal, consider enjoying it with a cup of coffee or tea.
Storage & Reheating
Store leftover apple pie tightly covered in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie Whittemore'S Apple Pie contains roughly 940 calories, with 11g protein, 112g carbohydrates, and 51g fat. It is an excellent source of calcium (29% of the Daily Value), dietary fiber (26% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1428mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but it's best to thaw and drain any excess moisture before using them in the pie to avoid a soggy filling. You may need to adjust the sugar based on the sweetness of the frozen apples.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to bake the pie until the apples are bubbly and the crust is golden brown. You can also sprinkle a thin layer of flour or breadcrumbs on the bottom crust before adding the apples to absorb excess juice.
Can I make this pie dairy-free?
Absolutely! Simply replace the Crisco with a dairy-free butter alternative or coconut oil to keep it vegan. Ensure that all other ingredients are also dairy-free, and you’ll have a delicious dairy-free apple pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).