Orange-Date Nut Bread
A moist, flavorful bread combining the sweetness of dates and oranges with crunchy walnuts, perfect for breakfast, snack, or teatime enjoyment.
Ingredients
Instructions
- Combine the orange muffin mix and date muffin mix in a bowl.
- Blend eggs and water; stir into the dry mixes until completely moistened.
- Fold in chopped California walnuts.
- Pour the batter into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Bake at 350°F (175°C) for about 45 to 50 minutes or until done.
- Remove from the pan and cool before slicing.
Tips & Substitutions
For a moister bread, consider adding 1/4 cup of orange juice or substituting some of the water with yogurt. If you don't have California walnuts, pecans or almonds work well too. Make sure to check the loaf for doneness by inserting a toothpick; it should come out clean. This recipe is similar to American recipes that utilize muffin mixes for ease.
Serving Suggestions
This bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for a perfect afternoon snack. For a more decadent treat, consider serving with a drizzle of honey or a side of fruit preserves. It also complements the flavors of dishes like Crescent Onion Bread at brunch.
Storage & Reheating
Store any leftover Orange-Date Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. To reheat, slice the bread and warm in a toaster or oven until heated through, which brings back its fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Date Nut Bread contains roughly 177 calories, with 3g protein, 31g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While California walnuts add a lovely flavor and texture, you can easily substitute them with pecans, almonds, or even hazelnuts, depending on your preference. Just ensure that any nuts used are chopped to allow for even distribution throughout the bread.
What can I do if I don't have orange muffin mix?
If orange muffin mix isn't available, you can create a substitute by combining 1 cup of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and some orange zest for flavor. This will replicate the flavors and texture needed for the recipe.
Is it possible to make this recipe vegan?
Yes, you can make this recipe vegan by replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and using non-dairy milk instead of water. This will help maintain the moisture and binding needed for the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).