Two-Tone Chip Cookies

VegetarianDairy
Prep: 15 min Cook: 8 min Serves: 24 Cuisine: American

Indulge in these rich two-tone chip cookies featuring white and milk chocolate chips, perfect for satisfying sweet tooth cravings and ideal for sharing at gatherings.

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Ingredients

  • 1 cup butter or margarine, softened ⓘ
  • 3/4 cup packed light brown sugar ⓘ
  • 1/2 cup granulated sugar ⓘ
  • 2 large eggs ⓘ
  • 1 1/2 teaspoons vanilla ⓘ
  • 2 1/2 cups flour
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips ⓘ
  • 3/4 cup milk chocolate chips ⓘ

Instructions

  1. Preheat oven to 375°F.
  2. Cream butter with sugars until smooth. Add eggs and vanilla; mix well.
  3. Add flour, but do not stir in yet.
  4. Sprinkle baking soda and salt over flour and fold in, ensuring these are well distributed.
  5. Mix thoroughly, then add white and milk chocolate chips.
  6. Bake about 8 minutes, or until light golden.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 26.9g 35% DV
Carbs 73.4g 27% DV
Fiber 1.8g 6% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 16611.8mg 100% DV
Potassium 295.8mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 96.3mg 7% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla brown sugar egg baking soda flour butter salt

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