Chris' Chocolate Cake

Prep: 10 min Cook: 30 min Cuisine: American

A rich and moist chocolate cake with deep cocoa flavor, perfect for celebrations or a comforting dessert that appeals to chocolate lovers of all ages.

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Ingredients

Instructions

  1. Grease a 9 inch x 13 inch pan.
  2. Heat oven to 350°F (175°C).
  3. Mix all ingredients for the cake together, using a hand mixer until well blended.
  4. Pour the batter into the prepared pan.
  5. Bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 22.4g 29% DV
Carbs 64.6g 23% DV
Fiber 1.8g 7% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 12603.2mg 100% DV
Potassium 318.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1548mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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