Orange Dump Salad (Or Lime)

Prep: 5 min Cuisine: American

A bright, creamy fruit salad that mixes sweet mandarin oranges, tropical pineapple and fluffy cottage cheese, topped with a cloud of Cool Whip—perfect for a quick, refreshing side or light dessert.

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Ingredients

  • 8 oz. cottage cheese
  • 1 can mandarin oranges
  • 1 can crushed pineapple
  • 1 small Cool Whip

Instructions

  1. Drain the canned mandarin oranges and crushed pineapple.
  2. Combine the drained fruit with cottage cheese and dry jello in a large bowl and mix until well combined.
  3. Fold in the small Cool Whip until evenly distributed.
  4. Refrigerate to chill before serving.

Tips & Substitutions

For a lighter version, consider using low-fat cottage cheese and reduced-fat Cool Whip. You can substitute the canned fruits with fresh pineapple and oranges if you prefer a more vibrant flavor. Adding a handful of chopped nuts or shredded coconut can enhance the texture. Experiment with different flavored jello to customize the taste; orange or lime jello pairs especially well with the fruits.

Serving Suggestions

Serve this refreshing Orange Dump Salad as a light dessert or a side dish at potlucks and barbecues. It pairs wonderfully with grilled meats and can be a delightful contrast to heavier dishes. Consider serving it alongside North Carolina Sour Cream Corn Bread for a unique meal experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some of its texture, so it’s best to eat it fresh. If you need to rehydrate it slightly, consider adding a spoonful of fresh whipped cream before serving to restore creaminess.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Dump Salad (Or Lime) contains roughly 169 calories, with 4g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value).

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 1.3g 2% DV
Carbs 38.5g 14% DV
Fiber 1.5g 5% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 85.8mg 4% DV
Potassium 206mg 4% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 52.3mcg 6% DV
Vitamin C 27.1mg 30% DV
Vitamin D 0mcg
Calcium 41.8mg 3% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh mandarin oranges and pineapple will provide a brighter flavor and texture. Just ensure to cut them into bite-sized pieces and mix them with the cottage cheese and jello right before serving to maintain freshness.

Is this recipe suitable for vegetarian diets?

Yes, this Orange Dump Salad is suitable for vegetarian diets as it contains no meat or animal-derived products apart from dairy. Make sure to check that the jello used is vegetarian-friendly, as some brands may use gelatin derived from animal products.

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance. Just mix all the ingredients and store it in the refrigerator until you are ready to serve. However, for the best texture and flavor, it’s recommended to fold in the Cool Whip just before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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