North Carolina Sour Cream Corn Bread
A moist, buttery cornbread with tangy sour cream and a hint of sweetness, perfect as a side for chili or barbecue, and a quick treat for any gathering.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 Tbsp sugar, 2 tsp baking powder, 1/3 cup milk, 1 cup dairy sour cream, 1/2 tsp baking soda, and 1/2 tsp salt in a mixing bowl.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding an extra tablespoon of sugar or a touch of honey. If you're out of sour cream, plain yogurt can be a great substitute, providing similar tanginess and moisture. To enhance the flavor, mix in fresh herbs like chives or a bit of shredded cheese. For an extra crunch, try incorporating some diced jalapeños for a spicy kick.
Serving Suggestions
This North Carolina Sour Cream Corn Bread pairs beautifully with hearty chili or barbecue dishes, making it a perfect side for gatherings. You can serve it with honey butter for added sweetness or alongside a fresh salad for a lighter meal. Consider serving it as part of a Southern-inspired brunch alongside dishes like Baked Scones or delicious fruit preserves.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave individual pieces for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of North Carolina Sour Cream Corn Bread contains roughly 439 calories, with 7g protein, 67g carbohydrates, and 17g fat. It is an excellent source of calcium (34% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the baking dish. This allows the flavors to meld and results in a moist cornbread.
What can I add to the batter for extra flavor?
You can add ingredients like cooked bacon, cheese, or even corn kernels to the batter for a flavorful twist. Herbs like thyme or rosemary also work well. Just remember to adjust the baking time slightly if you add wet ingredients.
Is this recipe suitable for vegetarians?
Yes, this North Carolina Sour Cream Corn Bread is entirely vegetarian-friendly as it contains no meat products. It's a great option for vegetarian recipes and can be enjoyed by everyone at the table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).