Baked Scones
Crispy, buttery scones studded with sweet raisins, perfect for a quick breakfast or afternoon tea—fluffy inside, lightly caramelized edges, a sweet-salty treat that satisfies all ages.
Ingredients
Instructions
- Mix flour, sugar, and baking powder until well blended.
- Cut cold butter into the dry mix until the mixture resembles coarse crumbs.
- Whisk together buttermilk, egg yolks, and raisins, then pour into the dry mixture and stir until just combined.
- Turn dough onto a floured surface and divide into four equal balls.
- Roll each ball into a 1/4-inch thick circle, then cut each circle into six wedges.
- Arrange wedges on a baking sheet and brush the tops with an egg wash made from one beaten egg and one tablespoon of water.
- Bake at 350°F for 15 to 20 minutes, or until golden brown and a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).