Baked Scones
Crispy, buttery scones studded with sweet raisins, perfect for a quick breakfast or afternoon tea—fluffy inside, lightly caramelized edges, a sweet-salty treat that satisfies all ages.
Ingredients
Instructions
- Mix flour, sugar, and baking powder until well blended.
- Cut cold butter into the dry mix until the mixture resembles coarse crumbs.
- Whisk together buttermilk, egg yolks, and raisins, then pour into the dry mixture and stir until just combined.
- Turn dough onto a floured surface and divide into four equal balls.
- Roll each ball into a 1/4-inch thick circle, then cut each circle into six wedges.
- Arrange wedges on a baking sheet and brush the tops with an egg wash made from one beaten egg and one tablespoon of water.
- Bake at 350°F for 15 to 20 minutes, or until golden brown and a toothpick comes out clean.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or lemon zest to the dough. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the butter is very cold for a flaky texture. If you prefer, you can replace raisins with chocolate chips or dried cranberries for a different twist.
Serving Suggestions
These scones are delightful served warm with butter, jam, or clotted cream. Pair them with a cup of tea or coffee for a lovely breakfast or afternoon snack. They also complement well with a light fruit salad or yogurt. For a unique dessert twist, serve alongside Delicious Apple Dip for a sweet ending.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a 350°F oven for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Scones contains roughly 1926 calories, with 37g protein, 69g carbohydrates, and 168g fat. It is an excellent source of protein (73% of the Daily Value), calcium (67% of the Daily Value), and vitamin D (55% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap. When ready to bake, let it sit at room temperature for about 15 minutes before rolling it out.
What can I substitute for raisins?
If you're not a fan of raisins, consider using dried cranberries, chopped dried apricots, or even chocolate chips. Each will give a different flavor profile, allowing you to customize your scones to your liking.
How can I tell when the scones are done baking?
Scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them after the 15-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).